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Hatch Green Chile and Cilantro Chimichurri
Flatiron Pepper Co
20 minutes
10 minutes
Flatiron Pepper - Hatch Valley Green
Hatch Green Chile and cilantro Chimichurri?!?! Such a simple way to add a ton of bright flavor to your next steak.
Enjoy!
Mike & Matt
Ingredients
- 1 cup cilantro
- 1 cup parsley
- 1 tbsp Flatiron Pepper Hatch Valley Green
- 1/4 cup onion
- 2-3 garlic cloves
- 2 limes juiced
- 2 tbsp red wine vinegar
- 1/2 cup olive oil
- 1 tspn salt
Directions
Toss all of those ingredients into a blender or food processor, whatever you have. Add more olive oil until you’ve reached your desired consistency, (we like it thick!) and top your favorite steak! Pictured here is a tri-tip. Enjoy!
