Crisp, Spicy, & Refreshingly Delicious!
Sweet Heat - Dill Pickles
Flatiron Pepper Co
Crisp, Spicy, & Refreshingly Delicious!
Ingredients
- 12 cucumber spears
- 2 cups water
- 1 ¾ cups white vinegar
- 1 ½ cups chopped fresh dill weed
- ½ cup white sugar
- 8 cloves garlic, chopped
- 1 ½ tablespoons coarse salt
- 1 tablespoon pickling spice
- 1 ½ teaspoons dill seed
- 1tbsp Flatiron Pepper - Sweet Heat
Directions
In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and Flatiron Pepper - Sweet Heat. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the cucumbers to three jars, placing 4-5 cucumber spears into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
2 comments
Jo
Love, love, love my collection of peppers. Glad I found you
Love, love, love my collection of peppers. Glad I found you
Zach Shoemaker
Just made these and I couldn’t wait ten days. I tried one after a couple hours in the fridge and they were delicious
Just made these and I couldn’t wait ten days. I tried one after a couple hours in the fridge and they were delicious